Credentia CNA Practice Test 2025 – 400 Free Practice Questions to Pass the Exam

When a patient is being prepared for feeding, placing them in a high Fowler's position is crucial for ensuring safety and facilitating the eating process. This position involves the patient sitting upright at an angle of 60 to 90 degrees. It promotes better swallowing and reduces the risk of aspiration, which occurs when food or liquid enters the airway instead of the esophagus.

In this upright position, gravity assists in the movement of food through the digestive system, making it easier for the patient to chew and swallow. Additionally, being in a high Fowler's position can help improve comfort and alertness, which are important for an effective feeding experience.

Other positions, such as supine or prone, would not be suitable for feeding. The supine position, where the patient lies flat on their back, could increase the risk of choking or aspiration, as it does not allow for proper swallowing. The prone position, where the patient lies on their stomach, is typically not safe or practical for eating. The option of sitting cross-legged does not provide the necessary support and angle for safe eating, making it less appropriate than the high Fowler's position.